Working in an abattoir: Two takes on the subject
Stéphane Geffroy, A l’abattoir, Éditions du Seuil, coll. Raconter la vie, 2016, 96 p. Geoffrey Le Guilcher, Steak Machine, Éditions Goutte d’Or, 2017, 200 p. How can anyone work in an abattoir? Over the last few months, in a context in which the association L214 has denounced the conditions in...